Classes will start in June. Email me with your thoughts , ideas and questions.
call or text 207 288-4523 info@ambrosiacookingschool.com
You must register prior to a class.
Buy our book while you wait to come to class. A Culinary History of Downeast Maine by Sharon L. Joyce
JUNE
June 6th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
June 7th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available 2 hr.
June 13th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
June 14 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
June 16th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
June 20th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
June 21st 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
June 23rd 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
June 27th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
June 28th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
June 30th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
JULY
July 3rd 2 to 4pm Wednesday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
July 5th 3 to 5 Friday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
July 7th 3 to 5pm Sunday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
July 11th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
July 12th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
July 14th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
July 18th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
July 19th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
July 21st 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
July 25th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
July 26th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
July 28th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
AUGUST
August 1st 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
August 2nd 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
August 4th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckl? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
August 8th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
August 9th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
August 11th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
August 15th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
August 16th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
August 22nd 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
August 22nd 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
August 23rd 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
August 25th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
August 29th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
August 30th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
SEPTEMBER
September 1st 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
September 5th 1 to 3 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
September 6th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
September 8th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
September 12th 1 to 3 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
September 13th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
September 15th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
September 19th 1 to 3 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
September 20th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
September 22nd 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
September 26th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
September 27th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
September 30th 2 to 4pm Monday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
OCTOBER
October 4 3 to 5 Friday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
October 6th 2 to 4pm Sunday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
October 11th 2 to 4pm Friday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
October 14th 2 to 4pm Monday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
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