AMBROSIA COOKING SCHOOL

Future Cooking Classes

AMBROSIA COOKING SCHOOL 
19 Rodick Street
 CALL OR EMAIL FOR MORE INFORMATION 207-288-4523  email at info@ambrosiacookingschool.com
PLACE TO STAY ... www.barharborvacationhome.com




  PLEASE CALL OR EMAIL US FOR INFORMATION OR RESERVATIONS ON FUTURE CLASSES
WANT TO HAVE A PRVATE CLASS FOR 10 OR MORE?  EMAIL FOR DETAILS



What classes would you like to see in 2018? Several new classes may be added and we hope to have a tentative schedule for the entire season soon.
We are also working with groups of ten or more for private classes. Any business, wedding, family reunion or group of friends could contact us.



AUGUST
August 3rd Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

August 5th Sunday  .
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

August 6th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

August 10th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


August 12th Sunday  
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


August 13th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


August 17th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

August 19th Sunday  
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

August 20th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

August 24th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

August 26th Sunday  
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

August 27th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

August 31th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


September
.
September 2nd Sunday 
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00
  
September 3rd Monday 
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00
  
September 7th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


September 9th Sunday  
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


September 10th  Monday 
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


September 14th  Friday 
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


September 16th  Sunday 
Mapas, tapas with a Maine twist.   . 1:00-2:30  50.
September 21st  Friday 
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


September 23rd Sunday 
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


September 28th  Friday 
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


September 30th Sunday 
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00



OCTOBER

October 1st  Monday 
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


October 5th Friday 
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


October 7th  Sunday 
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


October 8th  Monday 
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


October 12th Friday 
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


October 14 th Sunday 
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


October 15th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


October 21st Sunday  
Maine Historic Desserts  1:00- 3:30  50.
Be ready for company! Maine Regional Desserts 
 Afraid of pie crusts? Not anymore.Learn about historic and new desserts using seasonal foods when possible.
You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in 1 1/2 hours and you get to taste everything!  Come ready to learn and eat. 50.00

Mapas, tapas with a Maine twist.  4:00- 5:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


October 22nd Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

October 26th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

October 29th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


November 2nd Friday
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

November 4th Sunday  
Mapas, tapas with a Maine twist.  1:00- 2:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00










   


Contact us  and we will give you information about classes and places to stay next summer in Bar Harbor, Maine . You could  receive a DISCOUNT AT AMBROSIA COOKING SCHOOL.
info@ambrosiacookingschool.com or 207-288-4523

  Let us know if we can help with business groups or with a wedding get together. A cooking class is a great way to get to know each other and make memories that last a lifetime. To confirm a space call or email us .



Website Builder