AMBROSIA COOKING SCHOOL
Next CLASSES



GET THE BOOK     A Culinary History of Downeast Maine  Author Sharon L. Joyce
NOW AVAILABLE
While waiting to attend a class enjoy the book and bring it for author signing


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 We were too optimistic and have now cancelled many early private and public for the summer. Not easy for small businesses but........ a time to think and be creative.   Wondering what you are eating while sheltering in place. Email and let me know.

When you come do you need a place to stay? www.barharborvacationhome.com


 AUGUST

August 3 2020 Chowder and Popovers, please!    Monday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  


August 6, 2020 Private


August 9, 2020 Maine Historic Desserts  Sunday  1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 


August 14, 2020 Private


August 21, 2020 Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  




August 23, 2020 Mapas , Tasty Maine Appetizers    Sunday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs.   


August 24, 2020 Maine Historic Desserts  Monday  1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 
50.00
August 28, 2020 Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 


August 30, 2020 Maine Historic Desserts  Sunday  1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 

August 31, 2020 Chowder and Popovers, please!    Monday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and ar
e easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 

September

September 4, 2020 Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 

September 6, 2020   Maine Historic Desserts      Sunday  1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat.

SEPTEMBER 7 and 8    WE ARE CELEBRATING MADE IN MAINE WEEK WITH A SPECIAL CLASS OFFERED AT 2 TIMES EACH DAY. MAKING MAINE TRADITIONAL DISHES 2 TO 3:30 AND  5 TO 6:30 Chowders, bread, blueberry cake and you get a personally signed book by author A Culinary History of Downeast Maine 75.00


September 10, 2020 Mapas , Tasty Maine Appetizers    Monday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 50.00  


September 11, 2020 Chowder and Popovers, please!    Sunday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 50.00


September 13, 2020   Maine Historic Desserts      Monday  1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 50.00


September 14, 2020 Mapas , Tasty Maine Appetizers    Monday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 50.00  


September 18, 2020 Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 50.00


September 19, 2020 Private Class


September 20, 2020   Maine Historic Desserts      Sunday  1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 50.00


September 21, 2020 Mapas , Tasty Maine Appetizers    Monday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 50.00  


September 22, 2020 Tuesday   Private Class


September 25, 2020  Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00


September 27,2020 Sunday  Private Class


September 28, 2020 Mapas , Tasty Maine Appetizers    Monday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 50.00  


September 29, 2020 Private Class


October 2, 2020 Learn all about the fascinating world of Lobster and Historic Maine cooking     Friday 1:00 to 4:00
 Sharon Joyce, a Cordon Bleu trained chef and author will explain the history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, seafood, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. During the class you will have  a taste of everything made and be given written recipes to be used at home to enjoy with your friends and family. Class lasts 3 hours  75.00


OCTOBER


October 4, 2020  Chowder and Popovers, please!    Sunday 1:00 to 4:00   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00




October 5, 2020   Maine Historic Desserts      Monday  1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 50.00


October 6, 2020 Tuesday Private Class


October 9, 2020 Friday Private Class


October 11, 2020 Chowder and Popovers, please!    Sunday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00


October 12, 2020   Maine Historic Desserts      Monday  2:00 - 3:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 50.00


October 13, 2020   Tuesday Private Class

October 15, 2020 Thursday Private Class

October  16, 2020 Mapas , Tasty Maine Appetizers    Friday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 50.00

October 18, 2020 Chowder and Popovers, please!    Sunday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00

October 19, 2020 Private Class

October 20, 2020  Private Class

October 23, 2020 Mapas , Tasty Maine Appetizers    Friday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ 

October 25, 2020 Chowder and Popovers, please!    Sunday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00


October 26, 2020   Maine Historic Desserts      Monday  1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 50.00

 October 27, 2020 Tuesday Private Class 

October 30, 2020 Mapas , Tasty Maine Appetizers    Friday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ 



 WE ARE WORKING ON the rest of 2020 CLASS SCHEDULE

ADDITIONAL CLASSES AND CHANGES ARE POSSIBLE SO RESERVE IN ADVANCE. 


LOOKING FOR LATER CLASSES ?  CLICK ON FUTURE CLASSES AT TOP OF THIS PAGE 


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