AUGUST
August 3 2020 Chowder and Popovers, please! Monday 1:00 to 3:30
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours
August 6, 2020 Private
August 9, 2020 Maine Historic Desserts Sunday 1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything! Come ready to learn and eat.
August 14, 2020 Private
August 21, 2020 Chowder and Popovers, please! Friday 1:00 to 3:30
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours
OCTOBER
October 4, 2020 Chowder and Popovers, please! Sunday 1:00 to 4:00
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 50.00
October 5, 2020 Maine Historic Desserts Monday 1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything! Come ready to learn and eat. 50.00
October 6, 2020 Tuesday Private Class
October 9, 2020 Friday Maine Historic Desserts Sunday 1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything! Come ready to learn and eat.
October 11, 2020 Chowder and Popovers, please! Sunday 1:00 to 3:30
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 50.00
October 12, 2020 Maine Historic Desserts Monday 2:00 - 3:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything! Come ready to learn and eat. 50.00
October 13, 2020 Tuesday Private Class
October 15, 2020 Thursday Private Class
October 16, 2020 Mapas , Tasty Maine Appetizers Friday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by. It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 50.00
October 18, 2020 Chowder and Popovers, please! Sunday 1:00 to 3:30
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 50.00
October 19, 2020 Private Class
October 20, 2020 Private Class
October 23, 2020 Mapas , Tasty Maine Appetizers Friday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by. It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½
October 25, 2020 Chowder and Popovers, please! Sunday 1:00 to 3:30
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 50.00
October 26, 2020 Maine Historic Desserts Monday 1:00 - 2:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything! Come ready to learn and eat. 50.00
October 27, 2020 Tuesday Private Class
October 30, 2020 Mapas , Tasty Maine Appetizers Friday 1:00 to 2:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by. It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½
