Class schedule for May and June
May
May 11th Friday
Chowder and Popovers, please ! 12-2:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . 50.00
May 20st Sunday
Chowder and Popovers, please ! 10-12:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . 50.00
May 25th Friday
Chowder and Popovers, please ! 10-12:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . 50.00
May 27th Sunday No space available
Mapas, tapas with a Maine twist. 2:00- 3:30 50.
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00
May 28th Monday No space available
Chowder and Popovers, please ! 10-12:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . 50.00
June
June 1st Friday
Chowder and Popovers, please ! 10-12:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . 50.00
June 3rd Sunday PRIVATE EVENT
Mapas, tapas with a Maine twist. 2:00- 3:30 50.
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00
June 4th Monday
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . 50.0
June 8th Friday
Historic Maine Cooking 2:00-4:30 50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history, and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr 50.00
June 10th Sunday
Mapas, Maine appetizers with a Mt. Desert Island twist. 3:00- 4:30 50.
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00
June 11th Monday
Chowder and Popovers, please ! 1-3:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . 50.
June 17th Sunday
Chowder and Popovers, please ! 10-12:30 50.The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . 50.00
June 18th Monday
Maine Historic Desserts 2:30-4:00 50. ( Note time change)
Afraid of pie crusts? Not anymore.Learn about historic and new desserts using seasonal foods when possible.
You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All Four desserts in 1 1/2 hours and you get to taste everything! Come ready to learn and eat. 50.00
June 24th Sunday
Maine Historic Cooking 1-3:30 50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history, and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr 50.00
June 29th Friday
Chowder and Popovers, please ! 1-3:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . 50.00
July
July 1st Sunday
Mapas, tapas with a Maine twist. 1:00- 2:30 50.
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a
snack for yourself. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood,
blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas it’s MAPAS.
Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00
July 2nd Monday
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be
successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the
demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
2 ½ hr . 50.00
July 8th Sunday
Chowder and Popovers, please ! 10:30-1:00 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be
successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the
demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
2 ½ hr . 50.00
July 9th Monday
Mapas, tapas with a Maine twist. 3:00- 4:30 50.
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or
just a snack for yourself. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster,
seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them
and maybe help. 1 ½ hrs. 50.00
July 13th Friday
Historic Maine Cooking 1:00-3:30 50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,
and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress o
thers with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr 50.00
July 20st Friday
Maine Historic Desserts
Five Desserts in an hour and a half 1:30 - 3:00
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore.
You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and
a simple cooling dessert with a historic past. All in 1 1/2 hours and you get to taste everything! Come ready to learn and
eat. 50.00
July 22rd Sunday
Mapas, tapas with a Maine twist. 2:30-4:00
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just
a snack for yourself. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood,
blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them and maybe
help. 1 ½ hrs. 50.00
July 29th Sunday
Historic Maine Cooking 1:00-3:30 50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques,
history, and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to
impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr
50.00
July 30th Monday
Mapas, tapas with a Maine twist. 2:00-3:30 50.
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just
a snack for yourself. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood,
blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them and maybe
help. 1 ½ hrs. 50.00
