AMBROSIA COOKING SCHOOL
Next CLASSES
AMBROSIA COOKING SCHOOL is located at
19 Rodick Street  Bar Harbor, Maine 04609
  
BEST PRESENT EVER....A GIFT CERTIFICATE TO AMBROSIA COOKING SCHOOl
Full description of each class is on home page.
 Reserve in advance. Call or email to make a reservation 207 288-4523 or info@ambrosiacookingschool.com
 CELEBRATE    100 Years of  Food  on Mt. Desert Island with a limited edition cutting board 14.50 

We are also working with groups of ten or more for private customized classes. Any business, wedding, family reunion or group of friends could contact us.


September .
September 2nd Sunday  Mapas, tapas with a Maine twist.  3:00- 4:30  50. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00
  
September 3rd Monday  Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect
popovers. After tasting the chowder and popovers made during the demonstration class, you
will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00
  
September 7th Friday   Historic Maine Cooking  1:00-3:30  50. Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food
facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine
wild blueberries, etc. You will be able to impress others with your new knowledge of everything
Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00
September 9th Sunday   Mapas, tapas with a Maine twist.  3:00- 4:30  50. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster,
seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling
them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine
appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00
September 10th  Monday  Chowder and Popovers, please ! 2-4:30 50. The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the
technique to be successful at making a varieties of perfect popovers. After tasting the chowder
and popovers made during the demonstration class, you will want to duplicate these recipes at
home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

September 14th  Friday 1:00-3:30 Historic Maine Cooking    Le Cordon Bleu trained chef will explain history and seasonal foods of Maine.
You will learn food facts, techniques, history,  and traditional recipes while tasting such
favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00
September 16th  Sunday  1:00-2:30  50. Mapas, tapas with a Maine twist.   . 1:00-2:30  50.
September 21st  Friday  Historic Maine Cooking  1:00-3:30  50. Le Cordon Bleu trained chef will explain history and seasonal foods of Maine.
You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites
as lobster, Maine wild blueberries, etc. You will be able to impress others with your new
knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00
September 23rd Sunday  Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster,
seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling
them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine
appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00 September 28th  Friday  Historic Maine Cooking  1:00-3:30  50. Le Cordon Bleu trained chef will explain history and seasonal foods of Maine.
You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites
as lobster, Maine wild blueberries, etc. You will be able to impress others with your new
knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00
September 30th Sunday  Chowder and Popovers, please ! 2-4:30 50. The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the
technique to be successful at making a varieties of perfect popovers. After tasting the chowder
and popovers made during the demonstration class, you will want to duplicate these recipes at
home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

OCTOBER

October 1st  Monday 
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

October 5th Friday 
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


October 7th  Sunday 
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


October 8th  Monday 
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


October 12th Friday 
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


October 14 th Sunday 
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


October 15th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


October 21st Sunday  
Maine Historic Desserts  1:00- 3:30  50.
Be ready for company! Maine Regional Desserts 
 Afraid of pie crusts? Not anymore.Learn about historic and new desserts using seasonal foods when possible.
You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in 1 1/2 hours and you get to taste everything!  Come ready to learn and eat. 50.00

Mapas, tapas with a Maine twist.  4:00- 5:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


October 22nd Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

October 26th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

October 29th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


November 2nd Friday
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

November 4th Sunday  
Mapas, tapas with a Maine twist.  1:00- 2:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00














HAVE IDEAS FOR A CLASS YOU WOULD LIKE TO SEE ON OUR SCHEDULE....EMAIL US
















 STAY AT A VACATION HOME?  WE CAN HELP one person or  up to 28. CONTACT US FOR A  7 BR, 6 BR, 4 BR,  and 2 BR vacation home close to Ambrosia Cooking School.  GET A DISCOUNT AT THE COOKING SCHOOL WHILE  YOU ARE STAYING THERE!  at one home  you could possibly bring your pet.


CONTACT US AT   info@ambrosiacookingschool.com or 207-288-4523






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