AMBROSIA COOKING SCHOOL
Next CLASSES
AMBROSIA COOKING SCHOOL is located at
19 Rodick Street  Bar Harbor, Maine 04609
  
BEST PRESENT EVER....A GIFT CERTIFICATE TO AMBROSIA COOKING SCHOOl
Full description of each class is on home page.
 Reserve in advance. Call or email to make a reservation 207 288-4523 or info@ambrosiacookingschool.com
 CELEBRATE    100 Years of  Food  on Mt. Desert Island with a limited edition cutting board 14.50 

We are also working with groups of ten or more for private customized classes. Any business, wedding, family reunion or group of friends could contact us.



July
July 1st  Sunday   Mapas, tapas with a Maine twist.  1:00- 2:30  50. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

July 2nd Monday   Chowder and Popovers, please ! 2-4:30 50. The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be
successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

July 5th  Thursday  NEW LISTING Maine Historic Desserts  Five Desserts in an hour and a half    3:00 - 4:30 Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in 1 1/2 hours and you get to taste everything!  Come ready to learn and eat. 50.00

July 8th Sunday    Chowder and Popovers, please ! 10:30-1:00  50. The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be
successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


July 9th  Monday   Mapas, tapas with a Maine twist.   3:00- 4:30  50. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or
just a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


July 13th  Friday   Historic Maine Cooking  1:00-3:30  50. Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history, 
and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress o thers with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


July 20st  Friday   Maine Historic Desserts  Five Desserts in an hour and a half    1:30 - 3:00 Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore.
You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in 1 1/2 hours and you get to taste everything!  Come ready to learn and eat. 50.00

July 22rd  Sunday   Mapas, tapas with a Maine twist.   2:30-4:00 Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just
a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

July 29th  Sunday   Historic Maine Cooking  1:00-3:30  50. Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques,
history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


July 30th Monday  Mapas, tapas with a Maine twist.   2:00-3:30  50. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just
a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00



AUGUST
August 3rd Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

August 5th Sunday  .
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

August 6th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

August 10th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


August 12th Sunday  
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


August 13th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


August 17th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

August 19th Sunday  
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

August 20th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

August 24th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

August 26th Sunday  
Mapas, tapas with a Maine twist.  3:00- 4:30  50.
You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself.  Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

August 27th Monday  
Chowder and Popovers, please ! 2-4:30 50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

August 31th Friday  
Historic Maine Cooking  1:00-3:30  50.
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00







HAVE IDEAS FOR A CLASS YOU WOULD LIKE TO SEE ON OUR SCHEDULE....EMAIL US
















 STAY AT A VACATION HOME?  WE CAN HELP one person or  up to 28. CONTACT US FOR A  7 BR, 6 BR, 4 BR,  and 2 BR vacation home close to Ambrosia Cooking School.  GET A DISCOUNT AT THE COOKING SCHOOL WHILE  YOU ARE STAYING THERE!  at one home  you could possibly bring your pet.


CONTACT US AT   info@ambrosiacookingschool.com or 207-288-4523






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