AMBROSIA COOKING SCHOOL
Next CLASSES
AMBROSIA COOKING SCHOOL is located at
19 Rodick Street  Bar Harbor, Maine 04609
  
BEST PRESENT EVER....A GIFT CERTIFICATE TO AMBROSIA COOKING SCHOOl
Full description of each class is on home page.
 Reserve in advance. Call or email to make a reservation 207 288-4523 or info@ambrosiacookingschool.com
 CELEBRATE    100 Years of  Food  on Mt. Desert Island with a limited edition cutting board 14.50 

We are also working with groups of ten or more for private customized classes. Any business, wedding, family reunion or group of friends could contact us.

 There might be changes or additions for the class schedule 2018 .
 Please email or call to reserve a space.
Class schedule for May and June 

May

May 11th  Friday  
Chowder and Popovers, please !  12-2:30  50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

May 20st  Sunday  
Chowder and Popovers, please !  10-12:30  50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

May 25th   Friday  
Chowder and Popovers, please !  10-12:30  50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

May 27th   Sunday  
Mapas, tapas with a Maine twist.  2:00- 3:30  50.
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

May 28th   Monday  
Chowder and Popovers, please !  10-12:30  50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00




June 

June 1st  Friday  
Chowder and Popovers, please ! 10-12:30  50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

June 3rd Sunday  
Mapas, tapas with a Maine twist.  2:00- 3:30  50.
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

June 4th Monday  
Chowder and Popovers, please ! 2-4:30  50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.0

June 8th  Friday 
Historic Maine Cooking  2:00-4:30  50.
 Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

June 10th Sunday  
Mapas, Maine appetizers with a Mt. Desert Island twist.   3:00- 4:30  50.
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

June 11th Monday  
Chowder and Popovers, please !  1-3:30  50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

June 15th Friday  
Historic Maine Cooking  12:00-2:30  50.
 Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

June 17th Sunday  
Chowder and Popovers, please !  10-12:30  50.The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00

June 18th Monday  
Maine Historic Desserts  1:00-2:30  50.
 Afraid of pie crusts? Not anymore.Learn about historic and new desserts using seasonal foods when possible.
You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All Four desserts  in 1 1/2 hours and you get to taste everything!  Come ready to learn and eat. 50.00


June 24th Sunday  
Maine Historic Cooking  1-3:30  50. 

Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00

June 29th Friday  
Chowder and Popovers, please !  1-3:30  50.
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00



July
July 1st  Sunday   Mapas, tapas with a Maine twist.  1:00- 2:30  50. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

July 2nd Monday   Chowder and Popovers, please ! 2-4:30 50. The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be
successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


July 8th Sunday    Chowder and Popovers, please ! 10:30-1:00  50. The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be
successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr .  50.00


July 9th  Monday   Mapas, tapas with a Maine twist.   3:00- 4:30  50. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or
just a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00


July 13th  Friday   Historic Maine Cooking  1:00-3:30  50. Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history, 
and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress o thers with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


July 20st  Friday   Maine Historic Desserts  Five Desserts in an hour and a half    1:30 - 3:00 Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore.
You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in 1 1/2 hours and you get to taste everything!  Come ready to learn and eat. 50.00

July 22rd  Sunday   Mapas, tapas with a Maine twist.   2:30-4:00 Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just
a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00

July 29th  Sunday   Historic Maine Cooking  1:00-3:30  50. Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques,
history,  and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr   50.00


July 30th Monday  Mapas, tapas with a Maine twist.   2:00-3:30  50. Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just
a snack for yourself. You will learn appetizers or snacks and  a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables. Maine appetizers, it isn’t tapas  it’s MAPAS. Yes, you get to taste them and maybe help. 1 ½ hrs. 50.00








HAVE IDEAS FOR A CLASS YOU WOULD LIKE TO SEE ON OUR SCHEDULE....EMAIL US
















 STAY AT A VACATION HOME?  WE CAN HELP one person or  up to 28. CONTACT US FOR A  7 BR, 6 BR, 4 BR,  and 2 BR vacation home close to Ambrosia Cooking School.  GET A DISCOUNT AT THE COOKING SCHOOL WHILE  YOU ARE STAYING THERE!  at one home  you could possibly bring your pet.


CONTACT US AT   info@ambrosiacookingschool.com or 207-288-4523






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