AMBROSIA COOKING SCHOOL
Next CLASSES
MAY
May 10, 2019 Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00


May 12, 2019  Maine Historic Desserts      Sunday  10:00 - 11:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 50.00


May 17, 2019 Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours 50.00


May 19, 2019 Mapas , Tasty Maine Appetizers    Sunday 2:00 to 3:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 50.00  


May 24, 2019  Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00


May 26, 2019 Learn all about the fascinating world of Lobster and Historic Maine cooking     Sunday 1:00 to 4:00
 Sharon Joyce, a Cordon Bleu trained chef and author will explain the history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, seafood, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. During the class you will have  a taste of everything made and be given written recipes to be used at home to enjoy with your friends and family. Class lasts 3 hours  75.00
      
May 31, 2019 Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00



JUNE

June 3, 2019 Maine Historic Desserts  Monday  10:00 - 11:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 50.00


June 7, 2019 Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00


June 9, 2019 Mapas , Tasty Maine Appetizers    Sunday 2:00 to 3:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 50.00  


June 10, 2019 Learn all about the fascinating world of Lobster and Historic Maine cooking     Monday 1:00 to 4:00
 Sharon Joyce, a Cordon Bleu trained chef and author will explain the history and seasonal foods of Maine. You will learn food facts, techniques, history,  and traditional recipes while tasting such favorites as lobster, seafood, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. During the class you will have  a taste of everything made and be given written recipes to be used at home to enjoy with your friends and family. Class lasts 3 hours  75.00


June 16, 2019 Chowder and Popovers, please!    Sunday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00


June 17, 2019 Mapas , Tasty Maine Appetizers  Monday 2:00 to 3:30
Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 50.00  


June 21, 2019  Summer French Picnic   Friday 1:00 to 3:00  
Summer is Here, let’s have a picnic
Spending more time outside means having some outdoor menus that rise to a new level and recipes that may be used in a number of ways. A French touch with Poulet en Pate Brisee,  Orange salad,  Lace cookies and  Kir 75.00


June 28, 2019 Chowder and Popovers, please!    Friday 1:00 to 3:30   
The meal that Mainers ask for and savor. Enjoy a demonstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours  50.00

June 30, 2019 Maine Historic Desserts  Sunday  10:00 - 11:30
Learn about historic and new desserts using seasonal foods when possible. Afraid of pie crusts? Not anymore. You will learn to make a Blueberry Crumble pie from scratch with little effort, a historic Maine cookie, a sorbet and a simple cooling dessert with a historic past. All in an hour and you get to taste everything!  Come ready to learn and eat. 50.00


ADDITIONAL CLASSES AND CHANGES ARE POSSIBLE SO RESERVE IN ADVANCE. 


LOOKING FOR LATER CLASSES IN THE SUMMER?  CLICK ON FUTURE CLASSES AT TOP OF PAGE














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