Ambrosia Cooking School

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Ambrosia Cooking School

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    • Home Page About Ambrosia
    • Information
    • Vacation Home Rentals
    • 2022 Class Schedule

  • Home Page About Ambrosia
  • Information
  • Vacation Home Rentals
  • 2022 Class Schedule

2022 Classes

tentative classes for the season are listed below

2022 Season Classes

Due to the Covid 19 virus in Maine we are cautiously scheduling our classes for the 2022 season. Stay well and there may be a pop up class or book signing during the summer, when possible.

Additional classes are expected to be added each month.

Questions?  email us at info@ambrosiacookingschool.com

 You must register prior to a class





June


June 22, 2022            POP UP CLASS                                          Mapas , Tasty Maine Appetizers   Wednesday 2:00 to 3:30 Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 85.00  


 June 26, 2022 Mapas , Tasty Maine Appetizers    Sunday 2:00 to 3:30 Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by.  It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 85.00



July 8, 2022 Chowder and Popovers, please!    Friday 2:00 to 4:00    The meal that Mainers ask for and savor. Enjoy a demonnstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours. 85.00  



  July 17, 2022 Chowder and Popovers, please!    Sunday 2:00 to 4:00    The meal that Mainers ask for and savor. Enjoy a demonnstration of the iconic Maine chowder and popovers. Popovers are a special bread that has bee served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder  to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have  a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours. 85.00


July 30, 2022 Private Class


August 12, 2022  Private Class  


September 3, 2022  Private Class  


September 11, 2022  Private Class  


September 17, 2022  Private Class  


September 20, 2022  Private Class  


September 23, 2022  Private Class  


September 27, 2022  Private Class  


October 4, 2022  Private Class  


October 7, 2022  Private Class  


October 11, 2022  Private Class  


October 13, 2022  Private Class


October 18, 2022  Private Class  


October 25, 2022  Private Class  


October 27, 2022  Private Class


November 1, 2022  Private Class     






Buy our book while you wait to come to class.  A Culinary History of Downeast Maine  by Sharon L. Joyce

Ambrosia Cooking School

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