Due to the Covid 19 virus in Maine we are cautiously scheduling our classes for the 2022 season. Stay well and there may be a pop up class or book signing during the summer, when possible.
Additional classes are expected to be added each month.
Questions? email us at info@ambrosiacookingschool.com
You must register prior to a class
June
June 22, 2022 POP UP CLASS Mapas , Tasty Maine Appetizers Wednesday 2:00 to 3:30 Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by. It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 85.00
June 26, 2022 Mapas , Tasty Maine Appetizers Sunday 2:00 to 3:30 Immerse yourself in the Maine foods that are any foodie’s dream. This is a hands on class where you will make and serve appetizers using local ingredients, seafood, wild blueberries and more. Repeat these small bite size morsels as a snack or small meal for yourself at home or when a friend drops by. It isn’t exactly tapas so we are calling it Mapas. Opportunities to assist the chef, taste appetizers , and leave with a written recipes. 1 ½ hrs. 85.00
July 8, 2022 Chowder and Popovers, please! Friday 2:00 to 4:00 The meal that Mainers ask for and savor. Enjoy a demonnstration of the iconic Maine chowder and popovers. Popovers are a special bread that has been served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours. 85.00
July 17, 2022 Chowder and Popovers, please! Sunday 2:00 to 4:00 The meal that Mainers ask for and savor. Enjoy a demonnstration of the iconic Maine chowder and popovers. Popovers are a special bread that has bee served for generations in Bar Harbor and are easy to make if you know the secrets. The type of chowder is dependent on the catch of the day and usually fish. The secrets of the base will give you many options of the types of chowder to make at home. You may volunteer to assist the chef in front of the class or just enjoy watching. At the end of the class you will have a taste of chowder , a hot popover and be given written recipes for chowder and popovers to be used at home to enjoy with your friends and family. Class lasts 2 ½ hours. 85.00
July 30, 2022 Private Class
August 12, 2022 Private Class
September 3, 2022 Private Class
September 11, 2022 Private Class
September 17, 2022 Private Class
September 20, 2022 Private Class
September 23, 2022 Private Class
September 27, 2022 Private Class
October 4, 2022 Private Class
October 7, 2022 Private Class
October 11, 2022 Private Class
October 13, 2022 Private Class
October 18, 2022 Private Class
October 25, 2022 Private Class
October 27, 2022 Private Class
November 1, 2022 Private Class
Buy our book while you wait to come to class. A Culinary History of Downeast Maine by Sharon L. Joyce
Ambrosia Cooking School
Copyright © 2022 Ambrosia Cooking School - All Rights Reserved.
Powered by GoDaddy Website Builder