Fall classes have had a great start! Email me with your interests and questions. info@ambrosiacookingschool.com or
call 207 288-4523
You must register prior to a class.
Buy our book while you wait to come to class. A Culinary History of Downeast Maine by Sharon L. Joyce
SEPTEMBER
September 1st 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts. No spaces available
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
September 5th 1 to 3 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
September 6th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please ! No spaces available
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
September 8th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.No spaces available
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
September 12th CHANGE OF TIME FOR CLASS was 1 to 3 now 10;00 to 12;00 Thursday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
September 13th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
September 15th 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
September 19th 1 to 3 Thursday 85.00 Lobster and Blueberry pie..No spaces available
The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
September 20th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
September 22nd 2 to 4pm Sunday 75.00 Maine Historic Colonial Desserts. No spaces are available
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
September 26th 3 to 5 Thursday 85.00 Lobster and Blueberry pie. No spaces are available
The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
September 27th 3 to 5pm Friday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
September 30th 2 to 4pm Monday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
OCTOBER
October 4 3 to 5 Friday 85.00 Lobster and Blueberry pie. The real Maine experience to relive at home. Learn all about lobster and leave knowing how to be able to cook lobster at home. If you ever had concerns about the long process of making a pie crust, then you will rejoice at the ease of making this blueberry crumble pie. Enjoy our restaurants in Maine but after the class you will be able to create your own Maine experience at home.
OCTOBER 5th Book Signing 3 to 5 PM A Culinary History of Downeast Maine By Sharon Joyce
October 6th 2 to 4pm Sunday 75.00 Maine Chowder and Popovers, please ! No spaces are available
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
October 11th 2 to 4pm Friday 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
October 14th 2 to 4pm Monday 75.00 Maine Chowder and Popovers, please !
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a variety of perfect popovers. After tasting the chowder and popovers made during the class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available.
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