2024 was great ! News about 2025 classes will be here soon. but classes start in June. Email me with your interests and questions. info@ambrosiacookingschool.com or
call 207 288-4523
You must register prior to a class.
Buy our book while you wait to come to class. A Culinary History of Downeast Maine by Sharon L. Joyce
AUGUST
:
Friday August 1st
Maine cooking private class 10 to 12 No spaces available
NEW Saturday August 2nd
MAPAS, appetizers with a Maine twist 75.00 3:00 to 5:00
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself in this fast paced class. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables when possible. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them and surely help. 2 hrs.
Friday August 8th
Maine cooking private class 10 to 12 No spaces available
Saturday August 9th
3:00 to 5:00pm 75.00 Maine Historic Colonial Desserts.
Fool? Grunt, Slump, Cobbler or Buckle? Learn the history and differences of these desserts that date back to when people ate fruit desserts that were in season. Learn, taste, and volunteer to help chef make a few. Will bring your family comfort from the past when you make them at home.
Wednesday August 13th
Maine cooking private class 10 to 12 No spaces available
Tuesday August 19th
Maine cooking private class 10 to 12 No spaces available
Friday August 29th
Maine cooking private class 10 to 12 No spaces available
Saturday August 30th
3:00 to 5:00pm 75.00 MAPAS, appetizers with a Maine twist
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself in this fast paced class. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables when possible. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them and surely help. 2 hrs.
SEPTEMBER more information coming
Tuesday, September 2nd
Maine cooking private class 10 to 12 No spaces available
Wednesday, September 3rd
Maine cooking private class 10 to 12 No spaces available
NEW ADDITION
Thursday , September 4th 3:00 to 5:00pm 75.00 MAPAS, appetizers with a Maine twist NEW CLASS ADDED
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself in this fast paced class. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables when possible. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them and surely help. 2 hrs.
Friday September 5th
Maine cooking private class 10 to 12 No spaces available
Wednesdayday, September 10th
Maine cooking private class 10 to 12 No spaces available
Friday September 12th
Maine cooking private class 10 to 12 No spaces available
Tuesday September 16th
Maine cooking private class 10 to 12 No spaces available
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Thursday, September 18th
Maine cooking private class 10 to 12 No spaces available
Friday September 19th
3:00 to 5:00pm 75.00 75.00 MAPAS, appetizers with a Maine twist
Well, they aren’t exactly tapas so we are calling them Mapas. Use our Mapas to guide you through entertaining or just a snack for yourself in this fast paced class. You will learn appetizers or snacks and a dessert bite using Maine ingredients like lobster, seafood, blueberries and seasonal vegetables when possible. Maine appetizers, it isn’t tapas it’s MAPAS. Yes, you get to taste them and surely help. 2 hrs.
OCTOBER more information coming
Thursday October 2nd
Maine cooking private class 10 to 12 No spaces available